Puff Pastry dough – 400G

Premium-quality flour, butter, pure vegetable fat, and 243 layers give Marshe’s signature puff pastry its exceptional lightness and refined texture.

• Shelf life – 180 days
• Storage conditions – -18°C
• Ingredients – wheat flour, vegetable fat

Allergens

• Wheat flour
• Soy lecithin
• May contain traces of sesame.

Preparation instructions – Thaw the packaged dough in the refrigerator at 0°C to +6°C for 2–3 hours. Open the package and remove the inner plastic film from the unfolded dough. Shape as desired and bake. filling if desired, bake at 170-180°C in a preheated oven.