Puff Pastry Hot Dogs

Lightly roll out the puff pastry and cut it into evenly sized rectangular pieces. Sprinkle a small amount of grated cheese onto each piece and place a Marshe Frankfurter sausage on top.

Wrap the pastry around each sausage and seal the edges well. Make a few small cuts on the surface and brush with beaten egg. Sprinkle with sesame seeds, if desired.

Bake in a preheated oven at 190°C for approximately 20–25 minutes, until the puff pastry is fully baked and golden brown.