Puff Pastry Khachapuri

Grate the Imeretian cheese and Sulguni cheese, mix them together, and add 1 egg. Mix well until combined.

Lightly roll out the puff pastry and cut it into the desired sizes. Place the cheese filling onto each piece, fold the pastry over, and seal the edges well.

Brush the surface with beaten egg and bake in a preheated oven at 190°C for approximately 20–25 minutes, until the puff pastry khachapuri is golden brown.