Puff Pastry dough – 1 KG

High quality flour, butter, vegetable fat, and 243 layers – these are what give Marshe’s signature puff pastry its exceptional lightness and refined texture.

• Shelf life – 180 days
• Storage conditions – -18°C
• Ingredients – wheat flour, vegetable fat, salt, acidity regulator.
• Product condition – frozen for baking.

Allergens

• Wheat flour
• Soy lecithin

Preparation method – Thaw frozen semi-finished product, give the desired shape, add filling if desired, bake at 170-180°C in a preheated oven.