Pizza Mortadella

Leave the pizza dough at room temperature for 1–2 hours. Preheat the oven to 230°C. Lightly brush the dough with olive oil and pre-bake for 3–4 minutes.

Spread the mozzarella evenly over the pre-baked dough. Bake at 230°C for approximately 7–10 minutes, until the cheese has melted and the edges are golden brown.

Arrange the thinly sliced mortadella over the baked pizza and place the burrata in the center. Sprinkle with crushed pistachios and fresh basil leaves, then finish with a light drizzle of olive oil.