Margherita Pizza

Leave the Marshe pizza dough at room temperature for 1–2 hours. Preheat the oven to 230°C. Lightly brush the dough with olive oil and pre-bake for 3-4 minutes.

Spread the tomato sauce evenly over the pre-baked dough and add the mozzarella.

Bake at 230°C for approximately 7–10 minutes, until the cheese has melted and the edges are golden brown. Finish with fresh basil leaves and a light drizzle of olive oil.