Pizza Dough

Premium-quality wheat flour and vegetable oil give Marshe Pizza Dough a soft, elastic texture, making it easy to prepare.

• Storage conditions – -18°C to -22°C
• Size – 30 cm
• Ingredients – wheat flour, vegetable oil

Allergens:

• Wheat flour
• May contain traces of sesame.

Preparation instructions – Leave the dough at room temperature (not exceeding +25°C) for 1–2 hours. Place the dough on a baking tray and remove the baking paper. Preheat the oven to +230°C and pre-bake the dough for 3–4 minutes. Add your preferred pizza toppings, then bake at +230°C for another 10–12 minutes.