Omelet with Bacon and Sausage

Cut the sausage and bacon into small pieces and sauté them in butter. Add the finely chopped bell peppers and cook briefly.

Whisk the eggs and pass them through a fine sieve, then pour the mixture into the pan. Cover and cook over low heat on one side until set. Fold the omelet and transfer it to a plate. Top with cherry tomatoes lightly sautéed in olive oil and fresh microgreens.