Sausage with Milk

Our sausages are made with 100% high-quality meat and selected Austrian spices. They are naturally smoked over beech sawdust. No mechanically separated chicken meat or protein emulsions are used in the production.

• Shelf life – 15 days
• Storage conditions – +2°C to +6°C
• Unit weight – 0.500–0.600 kg
• Ingredients – chicken fillet, beef, pork

Allergens:

• Milk powder
• Chicken eggs
• Lactose