Pelmeni with cheese

Pelmeni are made with natural ingredients and no soy or preservatives are used, giving them an authentic homemade taste.

• Shelf life – 180 days
• Storage conditions – -18°C
• Ingredients – wheat flour, Imeretian cheese and Sulguni.

Allergens:

• Wheat flour
• Imeretian cheese and Sulguni cheese 35.4%
• Sodium metabisulfite

Preparation method – Add salt to boiling water to taste. Add the frozen pelmeni and cook for 14 ± 2 minutes.