Lobiani

Premium-quality flour, vegetable fat, beans, and selected spices give Marshe Lobiani a soft texture, balanced taste, and traditional aroma.

• Shelf life – 90 days
• Storage conditions – -18°C
• Ingredients – wholemeal flour, vegetable fat, beans, salt, spices.

Allergens:

• Wheat flour
• Soy lecithin
• May contain traces of sesame.

Preparation method – Place the frozen semi-finished product on a baking tray lined with parchment paper and leave at room temperature for 15–30 minutes. Bake in a preheated oven at +170°C to +180°C for 20–30 minutes. Before baking, you may brush the surface with beaten egg yolk or use the steam function for 5–10 seconds at the beginning of baking. Baking time may vary depending on the type of oven and the amount of product being baked.