Ham and Sausages with Cauliflower Puree

Clean the cauliflower and boil until very soft. Transfer it to a food processor and blend with 50 g of butter until smooth, then season with salt. Heat the sunflower oil in a pan over medium heat and brown the sausages together with the finely chopped garlic. Once browned, reduce the heat and add the honey, soy sauce, and the remaining 30 g of butter. Simmer until the sauce thickens, be careful to not to let the honey burn.

Spread the cauliflower purée onto a plate. Arrange the sausages coated in the garlic-honey sauce on top, together with thinly sliced pork ham with paprika. Finish with crushed roasted peanuts.