Crepes with Sulguni and mint

Marshe Crepes are made with premium-quality Sulguni cheese and wheat flour, using natural ingredients and no soy or preservatives, giving them an authentic homemade taste.

• Shelf life – 180 days
• Storage conditions – -18°C
• Ingredients – Wheat flour, Sulguni.

Allergens:

• Sulguni cheese 43.7%
• Wheat flour
• Chicken eggs
• Butter (milk cream, lactic culture)

Preparation method – place the frozen crepes in a preheated, lightly greased pan. Turn occasionally and cook for 5–7 minutes, until golden brown.