Krusuna croissant

Premium-quality flour and butter give Marshe Croissants airy layers, a delicate texture, and a light, balanced taste.

• Shelf life – 90 days
• Storage conditions – -18°C
• Ingredients – premium-quality flour, butter, vegetable fat, sugar, yeast

Allergens:

• Wheat flour
• Egg melange 22.5%
• Butter
• Soy lecithin
• Wheat gluten
• May contain traces of sesame.

Preparation method – Thaw the frozen croissants at room temperature for 15–20 minutes. Place them on a baking tray, leaving enough space between each one. Cover and allow to proof at room temperature until they double in volume. Before baking, you may brush the surface with beaten egg yolk or use the steam function for 5–10 seconds at the beginning of baking. Bake in a preheated oven at +160°C to +165°C for 15–20 minutes. Baking time may vary depending on the type of oven and the amount of product being baked.