Cheese and bacon pie

Premium-quality flour, cheese, eggs, and bacon give Marshe Cheese and Bacon Pie a balanced taste and appetizing aroma.

• Shelf life – 90 days
• Storage conditions – -18°C
• Ingredients – flour, vegetable fat, cheese, salt, egg, bacon.

Allergens:

• Wheat flour
• Soy lecithin
• Imeretian cheese 13.1%
• Chicken eggs
• May contain traces of sesame.

Preparation method – Place the frozen semi-finished product on a baking tray lined with parchment paper and leave at room temperature for 15–30 minutes. Bake in a preheated oven at +170°C to +180°C for 20–30 minutes. Before baking, you may brush the surface with beaten egg yolk or use the steam function for 5–10 seconds at the beginning of baking. Baking time may vary depending on the type of oven and the amount of product being baked.